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科学家“卧底”小吃摊:夜市上的美味“地沟油(3)
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摘要:参考文献 [1] Fritsch RM, Keusgen M. Occurrence and taxonomic significance of cysteine sulphoxides in the genus Allium L.(Alliaceae). Phytochemistry, 2006, 67(11): 1127-1135. [2] Gao CX, Yang N, Li
参考文献
[1] Fritsch RM, Keusgen M. Occurrence and taxonomic significance of cysteine sulphoxides in the genus Allium L.(Alliaceae). Phytochemistry, 2006, 67(11): 1127-1135.
[2] Gao CX, Yang N, Li CP, et al. Seasoning Chinese cooking pans: The nanoscience behind the Kitchen God's blessing, Nano Materials Science,
[3] Ishino C, Okumura K. Wetting transitions on textured hydrophilic surfaces. The European Physical Journal E, 2008, 25(4): 415-424.
[4] Marmur A. Wetting on hydrophobic rough surfaces: to be heterogeneous or not to be?. Langmuir, 2003, 19(20): 8343-8348.
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